Sammy Lou's Bake Shop
Sammy Lou's Bake Shop
  • Home
  • Our Goodies
  • Events
  • About Us
  • Follow us on Facebook!
  • More
    • Home
    • Our Goodies
    • Events
    • About Us
    • Follow us on Facebook!
  • Home
  • Our Goodies
  • Events
  • About Us
  • Follow us on Facebook!

Baked with love in the Shenandoah Valley!

Baked with love in the Shenandoah Valley!Baked with love in the Shenandoah Valley!Baked with love in the Shenandoah Valley!

Baked with love in the Shenandoah Valley!

Baked with love in the Shenandoah Valley!Baked with love in the Shenandoah Valley!Baked with love in the Shenandoah Valley!

It's time to Pre-Order Sweets for your Sweet!

At Sammy Lou's, love is in the air! Valentine's Day Pre-Orders are OPEN!

What better way to show someone you care, than a hand-selected, homemade treat from Sammy Lou's? 


Order all your Valentine's Day goodies today! Quantities are limited, but pre-ordering GUARANTEES your selection! 


Orders must be placed by Sunday, February 8.

ALL orders must be picked up at the shop on Saturday, February 14, 10a-5p.*


Start your order today! Click here or on the sweet treats to begin!


*Alternate pick-up times must be pre-arranged with Sam.

Welcome to Sammy Lou's

Have you heard? 

Our Gift Cards are available ONLINE!

Order Yours Today!
Our Upcoming Events!

Sammy Lou's in News! Check out the Northern Virginia Daily! 

Read the Article Here!

Contact Us!

Sammy Lou's Bake Shop

150 E King Street, Strasburg, Virginia 22657

1-540-244-4203 SammyLouBakes@gmail.com

Hours

Today

Closed

  Monday         CLOSED

   Tuesday         CLOSED  

 Wednesday    2pm-8pm

  Thursday       2pm-8pm

       Friday          12pm-9pm

     Saturday       10am-5pm

     Sunday          12pm-5pm

Our Partners

Copyright © 2026 Sammy Lou's Bake Shop - All Rights Reserved.

Powered by

  • Home
  • Our Goodies
  • Events
  • About Us
  • Follow us on Facebook!

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept